Title: Caribbean Curried Steak
Categories: Beef
Yield: 6 Servings
| 4 | tb | Vegetable oil |
| 1 | | Cl Garlic; mashed |
| 1 | | Jalapeno pepper; seeded and |
| 2 | | Green onions; chopped |
| 2 | md | Onions; chopped |
| 2 | lb | Sirloin steak; cut into stri |
| 1 | tb | Curry powder |
| 1 | ts | Ground ginger |
| 2 | c | Coconut milk |
| | | Or water |
Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions. Cook,
stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle
the meat with the curry powder and ginger. Cook over medium heat, stirring
and turning, until the meat is lightly browned, about 5 minutes. Add the
coconut milk or water. Lower the heat to a simmer and cover the pan. Cook
for 10-15 minutes, or until the meat is tender. ~DLR